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Bakery 1

There is a mystery in the way that simple ingredients – flour, water, yeast, salt, sugar – are transformed into bread or cake. But the process need not be mystifying. It is easy when you understand why. Revealing the ‘why’ and ‘how’ of bakery and confectionery and giving a hands-on experience, is the essence of this course. It engages beginners, enthusiasts and culinary professionals alike in a fascinating journey of culinary delights. Its uniqueness lies in the hands-on experience it offers to the student to excel in the different avenues of this exciting world of baking. We welcome you to embark on this delightful and savoury culinary journey.