Certificate Course Bakery & Patisserie
DYPU has an educational approach that seeks to create a learning experience that will prepare students for the realities of the modern world.
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About the
Program
Completing these courses will get you a certification that will declare you a professional Baker! This course will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on
Eligibility
SSC passed
Duration
of Course
6 months
SYLLABUS
- BREADS
- Bread rolls- plain, shaped
- Bread loaf- white or brown
- French bugget.
- Crostini
- Focaccia
- Lavash
- Pita
- Bread sticks
- Pesto bread
- Cheese and garlic stuff rolls
- Pizza
- Chelsea bun
- Baba-au-rhum
- Dough nut
- Berliners
- COOKIES
- Sable cookies
- Nan-khatai
- Multigrain
- Choco-chip
- Orange cracknel
- Coconut macaroon
- Jeera cookies
- SPONGE OR CAKES
- Fatless sponge
- Swiss roll
- Chocolate sponge
- Marble cake
- Walnut & banana cake
- Madeira cake
- Pine apple upside down
- Cup cake
- Basbousa
- Almond madelines
- PASTRY (SHORT-CRUST)
- Jam drop or hazelnut
- Lemon curd tart
- Apple pie
- Quiche
- Fruit tart
- Laminated puff pastry –(demo)
- Parmiars
- Cheese straw
- Veg puff
- Croissant dough (demo)
- Danish
- Profit rolls or eclairs
- CAKE ICING
- Whip cream (demo)
- Chocolate (demo)
- Mirror glaze (demo)
- COLD DESSERTS
- Pannacotta
- Chocolate mousse
- Cold Cheese cake
- Baked cheese cake
- Brownie
- HOT DESSERT
- Soft centre
- Baklava (demo)
- Apple crumble
- Caramel custard
- Brulee
- Fruit trifle
- SAUCES
- Vanilla
- Chocolate
- Toffee
- coulis
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Partners
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Infrastructure
With over 75 programs in Health and Allied sciences, Business management, Sports, Biotechnology and Bioinformatics and Hospitality & Tourism studies, DYPU is today recognised as one of the finest institutions in the field of education, healthcare and sports.
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