Certificate Course in Bartending
DYPU has an educational approach that seeks to create a learning experience that will prepare students for the realities of the modern world.
About the
Program
The Certificate Course in Bartending is a training and certification programme covering all aspects of modern-day bartending. The training period is six months, and the curriculum includes the best theory inputs from stalwarts within the industry but emphasizes more on practical training.
Eligibility
SSC passed
Duration of
Course
6 months
Syllabus
As a part of the training programme, it is planned to have beverage specific module that focuses on the following areas :
1) Classificationof beverages.
2) Wines, spirits, beers, aperitifs and liqueurs etc.
3) Bar operations, types of bars, bar setup, bar equipments.
4) Bar controls, Licenses required to run a bar, internal and external control required to be maintained, beverage inventory control and bar frauds.
5) Mixology, common bar terms, types of cocktails & mixed drinks, methods of making-cocktails, golden rules in cocktail making.
6) Extensive information of liquors-Vodka, Gin, Rum, Tequila, whiskeys, Cognac / Brandy.
7) Health and Safety Practises.
8) Bottle Flipping.
9) Personal Presentation and etiquettes, customer psychology.
10) Garnishes.
11) Costing and Beverage Control.
12) Practical of service of various non-alcoholic beverages and alcoholic beverages like spirits, wines, aperitifs, liqueurs, beers and cocktail making.
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With over 75 programs in Health and Allied sciences, Business management, Sports, Biotechnology and Bioinformatics and Hospitality & Tourism studies, DYPU is today recognised as one of the finest institutions in the field of education, healthcare and sports.
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